Cheese against COVID-19
Dutch scientists, including two Vitamin K fraudsters, claim this blood clotting factor is the cure for COVID-19. The lead author and The Guardian advise everyone to eat cheese.
By Leonid Schneider, on research integrity, biomedical ethics and academic publishing
Dutch scientists, including two Vitamin K fraudsters, claim this blood clotting factor is the cure for COVID-19. The lead author and The Guardian advise everyone to eat cheese.
NEJM and The Lancet retract two fake papers, one was dealing with chloroquine. Did we just get a brief glimpse into the fraudulent abyss of medical literature and the corruption of medical elites, briefly opened by the current COVID-19 situation?
University of Zurich and its Unispital has so much trouble with their medical professors right now. I wish to help.
As chloroquine miracle cure for COVID-19 is discredited by day, what will become of its inventor, Didier Raoult?
“How I would have loved it if a brilliant genius, in the style of Jeff Goldblum, had discovered, on a corner of a grubby lab bench, THE miracle treatment for SARS-cov-2! But we’re not in a Hollywood style blockbuster.”
Is the inventor of chloroquine cure for COVID-19, the French microbiologist Didier Raoult, sane? But then again, is anyone these days?
Swedish academics Nele Brusselaers, Lynn Kamerlin and Pernilla Wittung-Stafshede react to COVID-19 pandemic and ask Swedish authorities: “Yes, it is important to avoid panic – but is it not better to be over-prepared?”
As COVID19 pandemic rages on, French microbiologist Didier Raoult offers a cure. President Trump is convinced, but is Raoult’s research reliable, here and in general?
The world is in the grip of COVID-19 pandemic. Thousands dead, infection rates explode, nations in lockdown. Perfect timing for troll scientists to offer their bullshit cures. Like Thomas Webster of Northeastern University.
Smut Clyde investigates two more Chinese paper mills. One teamed up with an obscure Italian publisher, the other offers access to respectable society journals. How much of published and allegedly peer reviewed science is real?









