Cheese against COVID-19
Dutch scientists, including two Vitamin K fraudsters, claim this blood clotting factor is the cure for COVID-19. The lead author and The Guardian advise everyone to eat cheese.
By Leonid Schneider, on research integrity, biomedical ethics and academic publishing
Dutch scientists, including two Vitamin K fraudsters, claim this blood clotting factor is the cure for COVID-19. The lead author and The Guardian advise everyone to eat cheese.
NEJM and The Lancet retract two fake papers, one was dealing with chloroquine. Did we just get a brief glimpse into the fraudulent abyss of medical literature and the corruption of medical elites, briefly opened by the current COVID-19 situation?
University of Zurich and its Unispital has so much trouble with their medical professors right now. I wish to help.
Some geneticists have very unorthodox ideas. These might sound like racism or eugenics to simple folks, but it is really high science. UK Biobank is apparently on board.
As chloroquine miracle cure for COVID-19 is discredited by day, what will become of its inventor, Didier Raoult?
Star cancer researcher Pier Paolo Pandolfi left Harvard. The allegations are very serious, but do his new employers in Nevada and Italy mind?
Scientists David Sinclair and Michael Lisanti have an ingenious solution to COVID-19: anti-aging drugs. If a disease kills old people, stop being old!
“How I would have loved it if a brilliant genius, in the style of Jeff Goldblum, had discovered, on a corner of a grubby lab bench, THE miracle treatment for SARS-cov-2! But we’re not in a Hollywood style blockbuster.”
Have you been hoarding COVID-19 survival necessities? Soap, disinfectant, toilet paper? Stockpile cigarettes, as many as you can get, if you want to survive the coronavirus. Science has Spoken.
Another instalment of grifting quackery in COVID-19 pandemic. Cedars-Sinai scientists and their biotech partners Aytu Biosciences want to light you up from inside, just as President Trump suggested.









