Chocolate is good for your funding
Chocolate is good for your health, scientists keep saying. This may sound counter-intuitive; given that chocolate is an extremely calorie-richContinue Reading
By Leonid Schneider, on research integrity, biomedical ethics and academic publishing
Chocolate is good for your health, scientists keep saying. This may sound counter-intuitive; given that chocolate is an extremely calorie-richContinue Reading
Bruno Lemaitre is professor at the Ecole polytechnique fédérale de Lausanne (EPFL) in Switzerland, where he works on insect immunity.Continue Reading
The misconduct-tainted University of Gothenburg professor of transplantation biology Suchitra Sumitran-Holgersson (see my detailed report here), has now lost aContinue Reading
Paolo Macchiarini, former star surgeon at Swedish Karolinska Insitutet (KI), came back to Sweden to give his version of theContinue Reading
Image manipulations are unfortunately a rather widespread practice in biomedical literature, where a large part of research data in figuresContinue Reading
Open Science is these days largely about mandatory publishing in Open Access (OA), regardless of the costs to poorer scientistsContinue Reading
Bone marrow stem cells are magic, they can do everything. If you don’t believe it, you are simply a loserContinue Reading
Many scientists have been receiving unsolicited emails from the Swiss publisher Frontiers, with invitations to submit papers or become peerContinue Reading
“I performed these manipulations on the original scans of my own films, with the express knowledge of my advisor.”
Frontiers published a paper titled: “Bread and Other Edible Agents of Mental Disease”. It is authored by two psychologists who declare that bread “can threaten our mental wellbeing”







