Chocolate health: advice by Thomas Lüscher and peer review by Jonas Malmstedt
Christmas season is the time to eat lots of chocolate. And as science teaches us, your confectionery is actually theContinue Reading
By Leonid Schneider, on research integrity, biomedical ethics and academic publishing
Christmas season is the time to eat lots of chocolate. And as science teaches us, your confectionery is actually theContinue Reading
The prize-winning German pharmacologist and diabetes researcher Kathrin Maedler is regularly in the German and international news, either as aContinue Reading
Great scientists never have any conflicts of interests, and in the case of the investigation of the research misconduct byContinue Reading
Another retraction hits the fallen star plant scientist Olivier Voinnet. This time it is a previously corrected paper in Science,Continue Reading
The Swiss publishing business Frontiers was placed by the US librarian Jeffrey Beall on his well-known and hotly disputed listContinue Reading
The research misconduct scandal around the former star plant scientist, CNRS research director and currently ETH Zürich professor Oliver VoinnetContinue Reading
Did you ever wonder why certain zombie scientists were still in academic jobs? Despite having been caught on data manipulationContinue Reading
The elite journal Cell issued editorial notices in regard to 3 papers by the Swiss-based French plant scientist Olivier Voinnet (foundContinue Reading
The European multimillion research project Human Brain Project is under fresh leadership, its visionary founder Henry Markram ousted from power.Continue Reading
Chocolate is good for your health, scientists keep saying. This may sound counter-intuitive; given that chocolate is an extremely calorie-richContinue Reading








