Chocolate health: advice by Thomas Lüscher and peer review by Jonas Malmstedt

Chocolate health: advice by Thomas Lüscher and peer review by Jonas Malmstedt

Christmas season is the time to eat lots of chocolate. And as science teaches us, your confectionery is actually the superfood which will make you healthy, slim and clever. Good for you, good for the chocolate industry which often generously sponsors such scientists.

In May 2016, I brought a story about chocolate health research and how it is funded by food industry giants Mars and Nestle. The main protagonist was Thomas Lüscher, cardiology professor at the University of Zürich and head of the heart centre at the University Hospital Zurich in Switzerland. Lüscher postulated that eating dark chocolate daily is beneficial for heart insufficiency patients and may prevent heart attacks, he now offers some additional advice. Now his peer, the Swedish vascular surgeon Jonas Malmstedt, provides his analysis of Lüscher’s publications below. Another study which Malmstedt unpicks, is an opus from the Luxembourg Institute of Health (Alkerwi et al, 2016), which declared that eating chocolate makes you younger and healthier, and prevents diabetes on top. Continue reading “Chocolate health: advice by Thomas Lüscher and peer review by Jonas Malmstedt”